“Balkan” bread

Zavarny

Sourdough bread from a mixture of wheat and rye flour

400 g

Bread “Carpathian”

On sourdough

Wheat-rye bread baked with rye sourdough.

400 g

«Velvet» bread

Made with sourdough

Rye bread with a soft, velvety crumb and a thin, golden crust

350 g

«Kraft» bread

Sourdough

Bread with natural live sourdough. Without sugar and yeast.

270 g

«Homemade» bread

Malt

Sourdough bread with malt, apple jam, coriander and nutmeg

350 g

«Homemade» bread

Wheat

Wheat sourdough bread made from three types of flour

350 g

Bread

Classic wheat bread. A taste that cannot be beaten!

300 g

«Whole Grain» Bread

Loaf bread with a high content of whole grain flour (57.3%). Made using a sourdough starter. Additionally enriched with flax seeds.

300 g

Other categories

Scandinavian bread

Dry bread rings

Seasonal products

Recipes

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Wheat bread

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