Bread Stolichny

Rye

Traditional taste and unchanged recipe

950 g

«Borodinsky custard» bread

Sourdough

Classic bread with sour-sweet taste

400 g

Bread «Kyiv Rus»

Sourdough

Made using brew and sourdough, from a mixture of three types of flour

350 g

«Baltic» bread

Dark

Sourdough bread with apple jam, whey, and caraway seeds.

400 g

Ukrainian Rye Bread

On sourdough

Traditional bread made from rye and wheat flour

500 g

Other categories

Scandinavian bread

Dry bread rings

Seasonal products

Recipes

More recipes
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Restaurant-style pizza in 10 minutes? With Takolini Basilico from KYIVKHLIB!

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KYIVKHLIB x Zveny Hora: unsweetened cupcakes that will surprise everyone!

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Lavash, which is worth trying today | Turkish whole grain from KYIVKHLIB

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Mexican quesadillas at home. Two flavors with Takolini pita bread from KYIVKHLIB

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Juicy pita roll A recipe you'll want to repeat

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KYIVKHLIB — the same homemade gyros, the recipe for which everyone asks

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KYIVKHLIB × KYIVMLYN. “Turkish” lavash you’ll crave again and again.

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This isn’t about the filling — it’s about the bread!

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Quick herring under a fur coat on toast in 1 minute

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The strangest sandwich you'll want to make again

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The perfect duo for your breakfast KYIVKHLIB × Zveny Hora

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The secret to perfect smørebrod at home

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Smørebrod with character

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The secret to the perfect smørebrod

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Scandinavian smorrebrod in 30 seconds

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The same sandwich after Easter | How to finish Easter deliciously?

Rye Bread

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