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- Bread “Carpathian”
Bread “Carpathian”
On sourdough
Wheat-rye bread baked with rye sourdough. Has a characteristic light sourdough aftertaste.
Weight: 400 g
Packaging formats: 
400 g n/s
400 g n/s
How it is made
A mixture of wheat and rye flour
Sourdough
Convenient format
Product
composition
composition
Second grade wheat flour, drinking water, peeled rye flour, table salt, pressed baker's yeast, sugar, sunflower oil, kvass wort concentrate (rye flour, fermented rye malt, barley malt, drinking water), baking improver (contains gluten), sulfite-ammonia caramel dye. May contain traces of oat flakes, dairy products, egg products, mustard, sesame.
Nutritional
value
value
Energy value per 100 g.
1011 (kJ) / 239 (kcal)
Fat
1,9 (g)
- of which saturated
0,3 (g)
Carbohydrates
45 (g)
- of which sugars
2,0 (g)
Dietary fiber
5,8 (g)
Protein
7,6 (g)
Salt
1,24 (g)
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