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“Balkan” bread
Zavarny
Bread made from a mixture of wheat and rye flour. Made using brewed yeast.
Weight: 400 g
Packaging formats: 
400 g n/s
400 g n/s
How it is made
Three types of flour
Brewed
Convenient format
Product
composition
composition
First grade wheat flour, drinking water, second grade wheat flour, peeled rye flour, dry wheat gluten, invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), flour improvers (contain gluten), pressed yeast, table salt, ground cumin. May contain traces of oat flakes, dairy products, egg products, mustard, sesame.
Nutritional
value
value
Energy value per 100 g.
1080 (kJ) / 255 (kcal)
Fat
1,3 (g)
- of which saturated
0,3 (g)
Carbohydrates
49 (g)
- of which sugars
2,9 (g)
Dietary fiber
4,2 (g)
Protein
9,7 (g)
Salt
1,3 (g)
Recipes
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