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«Homemade» bread
Malt
Sourdough bread made from a mixture of wheat and rye flour. Contains two types of malt, apple jam, coriander, and nutmeg.
Weight: 350 g
Packaging formats: 
350 g n/s
350 g n/s
How it is made
Sourdough
A mixture of wheat and rye flour
Rye malt
Product
composition
composition
First grade wheat flour, drinking water, rye break baker's flour, dry wheat gluten, invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), dry fermented rye malt 2.1%, caramel barley malt 1.4%, pressed yeast, table salt, sunflower oil, apple jam (apple puree, sugar), flour improvers (contain wheat gluten), acidity regulator lactic acid, ground coriander, ground nutmeg. May contain traces of dairy products, mustard oil, sesame.
Nutritional
value
value
Energy value per 100 g.
1104 (kJ) /261 (kcal)
Fat
2,4 (g)
- of which saturated
0,4 (g)
Carbohydrates
49 (g)
- of which sugars
3,8 (g)
Dietary fiber
3,7 (g)
Protein
8,9 (g)
Salt
1,4 (g)
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