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«Whole Grain» Bread
Loaf bread with a high content of whole grain flour (57.3%). Made using a sourdough starter. Additionally enriched with flax seeds.
Weight: 0,3 kg
Packaging formats: 
300 g n/s
300 g n/s
How it is made
57.3% whole grain flour
with flax seeds
Made with a sourdough starter
Product
composition
composition
Whole grain wheat flour – 57.3%, drinking water, wheat flour of the first grade, flax seeds – 4.2%, fresh baker’s yeast, dry wheat gluten, table salt, white granulated sugar, refined sunflower oil.
May contain traces of: milk products, egg products, sesame, peanuts.
Nutritional
value
value
Energy value per 100 g.
1230 kJ (kcal)/292 kcal (kcal)
Fat
4,9 (g)
- of which saturated
0,6 (g)
Carbohydrates
47 (g)
- of which sugars
2,1 (g)
Dietary fiber
7,8 (g)
Protein
11 (g)
Salt
1,4 (g)
Recipes
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