Bread Starodavniy
Bread Starodavniy
Sourdough
Bread made from a mixture of wheat and rye flour.
400 g
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Lithuanian Bread
Lithuanian Bread
Rye
Bread with a high content of rye flour.
475 g
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Scandinavian Bread
Zavarny
Rye sourdough bread with caramel barley malt.
400 g
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Scandinavian “Finnish”
Bread
Dark sourdough bread with rye malt and malt syrup
400 g
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Scandinavian Bread «Danish»
Zavarny
Brewed and fermented with two types of malt
350 g
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Recipes
More recipes
on our channel
20 min
easy
Restaurant-style pizza in 10 minutes? With Takolini Basilico from KYIVKHLIB!
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30 min
easy
KYIVKHLIB x Zveny Hora: unsweetened cupcakes that will surprise everyone!
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30 min
easy
Lavash, which is worth trying today | Turkish whole grain from KYIVKHLIB
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20 min
easy
Mexican quesadillas at home. Two flavors with Takolini pita bread from KYIVKHLIB
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30 min
easy
Juicy pita roll A recipe you'll want to repeat
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20 min
easy
KYIVKHLIB — the same homemade gyros, the recipe for which everyone asks
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10 min
easy
Tortilla with basturma in 5 minutes | TIA TORTILLA GRANO OLIVE
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15 min
easy
KYIVKHLIB × KYIVMLYN. “Turkish” lavash you’ll crave again and again.
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20 min
easy
This isn’t about the filling — it’s about the bread!
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20 min
easy
Quick herring under a fur coat on toast in 1 minute
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20 min
easy
The strangest sandwich you'll want to make again
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15 min
easy
The perfect duo for your breakfast KYIVKHLIB × Zveny Hora
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15 min
easy
The secret to perfect smørebrod at home
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10 min
easy
Smørebrod with character
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15 min
easy
The secret to the perfect smørebrod
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5 min
easy
Scandinavian smorrebrod in 30 seconds
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10 min
easy
The same sandwich after Easter | How to finish Easter deliciously?
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Scandinavian bread

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