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«Homemade» bread
Wheat
Wheat sourdough bread made from three types of flour.
Weight: 350 g
Packaging formats: 
350 g n/s
350 g n/s
How it is made
Three types of flour
Sourdough
Convenient format
Product
composition
composition
Premium wheat flour, first grade wheat flour, drinking water, dry wheat gluten, invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), wheat flour, pressed yeast, table salt, sunflower oil, flour improvers (contains wheat gluten). May contain traces of dairy products, mustard oil, sesame.
Nutritional
value
value
Energy value per 100 g.
1120 (kJ) /265 (kcal)
Fat
2,4 (g)
- of which saturated
0,4 (g)
Carbohydrates
49 (g)
- of which sugars
2,7 (g)
Dietary fiber
2,8 (g)
Protein
10,3 (g)
Salt
1,42 (g)
Recipes
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