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Lithuanian Bread
Rye
Bread with a high content of rye flour, with the addition of apple jam.
Weight: 475 g
Packaging formats: 
475 g n/s
475 g n/s
How is it made
34% rye flour
Apple jam
Convenient format
Ingredients
Rye sifted flour 34%, first-grade wheat flour, drinking water, kvass wort concentrate (rye flour, fermented rye malt, barley malt, drinking water), sugar, table salt, apple jam (desulfited apple puree, sugar, preservative potassium sorbate), pressed baker’s yeast, ground caraway, bread improver (rye flour, wholegrain rye flour, rye malt, enzymes, antioxidant ascorbic acid), ground coriander.
May contain traces of dairy products and mustard oil.
Nutritional
value
value
Energy value per 100 g
1070 (kJ) /253 (kcal)
Fat
1,1 (g)
of which saturated
0,1 (g)
Carbohydrates
51 (g)
- of which sugars
4,7 (g)
Dietary fiber
5,8 (g)
Protein
6,8 (g)
Salt
1,3 (g)
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