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Scandinavian Bread
Zavarny
Bread made from a mixture of wheat and rye flour. Baked with rye sourdough. With the addition of barley caramel malt.
Weight: 400 g
Packaging formats: 
400 g n/s
400 g n/s
How it is made
A mixture of wheat and rye flour
Rye sourdough
Barley caramel malt
Product
composition
composition
First grade wheat flour, drinking water, peeled rye flour 8.5%, sugar syrup, potato flakes (potato, glucose, emulsifier mono- and diglycerides of fatty acids, turmeric), dry wheat gluten, sugar, pressed baker's yeast, liquid rye sourdough 1.8% (contains gluten), table salt, baking improvers (contain gluten), caramel barley malt, caraway. May contain traces of oat flakes, dairy products, egg products, mustard, sesame.
Nutritional
value
value
Energy value per 100 g.
1024 (kJ) / 242 (kcal)
Fat
1,1 (g)
- of which saturated
0,2 (g)
Carbohydrates
48 (g)
- of which sugars
6,7 (g)
Dietary fiber
3,7 (g)
Protein
8,1 (g)
Salt
1,49 (g)
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