Scandinavian “Finnish”

Rye break baker's flour, first grade wheat flour, drinking water, sugar-malt syrup (sugar, water, fermented rye malt, barley malt, citric acid acidity regulator, antioxidant potassium metabisulfite), dry fermented rye malt, baker's yeast, table salt, sugar, liquid starter mixture (water, whole ground fermented rye flour, fermentation products: lactic and acetic acid, salt, malt extract), malt product mixture (ground barley malt, dry rye starter, sulfite-ammonia caramel coloring), sulfite-ammonia caramel coloring, enzyme preparation, functional preparation, coriander.
May contain traces of dairy products, eggs, mustard oil, soy, sesame.