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Bread Stolichny
Rye
Bread made from rye and wheat flour. Made using sourdough. Traditional taste and unchanging recipe.
Weight: 950 g
Packaging formats: 
950 g 950 g n/s 475 g n/s
950 g 950 g n/s 475 g n/s
How it is made
rye flour
Sourdough
tastes perfect with borscht
Product
composition
composition
Rye break baker's flour, second grade wheat flour, drinking water, sunflower oil, table salt, pressed baker's yeast. May contain traces of dairy products, mustard oil.
Nutritional
value
value
Energy value per 100 g.
1019 (kJ) / 241 (kcal)
Fat
2,6 (g)
- of which saturated
0,3 (g)
Carbohydrates
44 (g)
- of which sugars
1,1 (g)
Dietary fiber
6,7 (g)
Protein
7,1 (g)
Salt
1,12 (g)
Recipes
More recipes
on our channel
on our channel
Where to buy 
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