«Baltic» bread

Dark

Sourdough bread made from rye and wheat flour with natural sourdough starter, apple jam, whey, and caraway seeds.

Weight: 400 g
Packaging formats:
«Baltic» bread 400 g n/s
«Baltic» bread
How it is made
Brewed
On sourdough
Rye malt
Product
composition

Sifted rye flour, drinking water, first-grade wheat flour, rye break flour, apple jam (apple puree, sugar), dry fermented and unfermented rye malt, sugar, table salt, baker's yeast, dry milk whey, cumin.

Nutritional
value
Energy value per 100 g.
1069 (kJ) / 253 (kcal)
Fat
1,1 (g)
- of which saturated
0,1 (g)
Carbohydrates
51 (g)
- of which sugars
7,1 (g)
Dietary fiber
6,7 (g)
Protein
6,1 (g)
Salt
1,18 (g)
Recipes
More recipes
on our channel
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