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«Borodinsky custard» bread
The uniqueness of the product is that it is made with both sourdough and brewing. The harmony of taste of this bread is created by the correct dosage of brewing and sourdough. The bread has a sour-sweet taste, and the notes of spices leave a pleasant aftertaste for a long time.
400 g n/s
composition
Rye flour, drinking water, first grade wheat flour, rye break flour, sugar, dry fermented rye malt, potato flakes (dry potatoes, emulsifier mono- and diglycerides of fatty acids, preservative sodium metabisulfite, stabilizer pyrophosphates, antioxidant fatty acid esters of ascorbic acid, acidity regulator citric acid, turmeric), invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), table salt, kvass wort concentrate (rye flour, fermented rye malt, barley malt, drinking water), coloring sulfite-ammonia caramel, baker's yeast, coriander.
May contain traces of dairy products.
value
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