Ukrainian Rye Bread

On sourdough

Bread made from rye and wheat flour. Made with sourdough.

Weight: 500 g

Packaging formats:

Ukrainian Rye Bread

500 g

Ukrainian Rye Bread

How it is made

rye flour

Sourdough

tastes perfect with borscht

Product
composition

36% peeled rye flour, first grade wheat flour, drinking water, sunflower oil, table salt, pressed baker's yeast, baking improver (rye flour, whole grain rye flour, rye and wheat malt flour, ascorbic acid).
May contain traces of dairy products, eggs, mustard, sesame.

Nutritional
value

Energy value per 100 g.

1020 (kJ) / 242 (kcal)

Fat

2,5 (g)

- of which saturated

0,3 (g)

Carbohydrates

45 (g)

- of which sugars

1,0 (g)

Dietary fiber

5,9 (g)

Protein

6,8 (g)

Salt

1,26 (g)

products in this category

Bread Stolichny

«Borodinsky custard» bread

Bread «Kyiv Rus»

«Baltic» bread

Where to buy

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