Lavash “Armenian” KYIVKHLIB – a quick and satisfying recipe in minutes
Number of servings: 2
Cooking time: 15 min
Description
A simple recipe that you want to cook again and again.
Hearty filling, crispy pita bread and minimal cooking time - just what you need for a quick snack or dinner.
The basis is pita bread "Virminsky" from KYIVKHLIB.
Ingredients
Products
Quantity
Armenian pita bread
1 pc
Sour milk cheese
1 pack
Hard cheese
100 g
Dill
50 g
Chicken egg
1 pc
Spices
to taste
Preparation
Preparation
Let's make the filling.
Cut the fresh lard into small cubes and fry in a pan until golden brown. Add a little olive oil while frying.
Spread the filling on the pita bread and wrap it up.
Fry on both sides and enjoy!
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