Soft and delicious gingerbread without filling, covered in sugar glaze, with added rye flour and kvass wort with a spicy aroma.
Natural ingredients, no palm oil.
Rye gingerbread won a gold medal at the Favorite Food&Drinks - 2024 international tasting competition.





First grade wheat flour, invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), sugar, break rye flour 8.5%, kvass wort concentrate (rye flour, fermented rye malt, barley malt, drinking water), refined sunflower oil, glucose-fructose syrup, humectant glycerin, raising agents: ammonium carbonates, sodium carbonates; egg powder, "Dry perfumes" mixture (dried ground: cinnamon, nutmeg, ginger, allspice, cardamom, star anise, black pepper, cloves).











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