Small, aromatic gingerbread cookies covered with sugar glaze.
With a pronounced chocolate aroma that adds richness and depth of flavor. Perfect for coffee breaks or evening tea.





Wheat flour of the first grade, sugar, invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), refined sunflower oil, coloring: sulfite-ammonia caramel, humectant glycerin, egg powder, raising agents: ammonium carbonates, sodium carbonates; flavoring “Dark chocolate”.











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