Gingerbreads

with cranberry-flavored filling

Small, aromatic gingerbread cookies covered with sugar glaze. They have a soft texture and a pronounced berry aroma.
The delicate fruit and berry filling with cranberry flavor (sugar, apple puree 20%, cranberry juice 5%) adds a light tartness and freshness.

Weight: 250 g

Packaging formats:

Packaged: 250 g

How it is made

Wheat flour of the first grade

Sugar

Fruit and berry filling “Cranberry” 14.5%

Product
composition

Wheat flour of the first grade, sugar, fruit and berry filling “Cranberry” 14.5% (sugar, apple puree, modified corn starch, microcrystalline cellulose, concentrated cranberry juice 5%, acidity regulators: sodium citrate, citric acid; food colorings: carmine, sulfite-ammonia caramel; flavoring “Cranberry”, preservative potassium sorbate), invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), refined sunflower oil, coloring: sulfite-ammonia caramel, egg powder, raising agents: ammonium carbonates, sodium carbonates.

Nutritional
value

Energy value per 100 g.

1533 kJ (kcal)/363 kcal (kcal)

Fat

5,7 (g)

- of which saturated

0,8 (g)

Carbohydrates

72 (g)

- of which sugars

42 (g)

Dietary fiber