Gingerbreads

with red currant–flavored filling

Small, aromatic gingerbread cookies covered with sugar glaze.
They have a pronounced berry taste with a characteristic tartness. They will become a bright accent on the table during tea time.
With fruit and berry filling “Red Currant” (apple puree 20%, red currant juice 5%).

Weight: 250 g

Packaging formats:

Packaged: 250 g

How it is made

Wheat flour of the first grade

Sugar

Fruit and berry filling “Red Currant” 14.5%

Product
composition

Wheat flour of the first grade, sugar, fruit and berry filling “Red Currant” 14.5% (sugar, apple puree, modified corn starch, microcrystalline cellulose, concentrated red currant juice 5%, acidity regulators: sodium citrate, citric acid; food coloring carmine, flavoring “Red Currant”, preservative potassium sorbate), invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), refined sunflower oil, coloring: sulfite-ammonia caramel, egg powder, raising agents: ammonium carbonates, sodium carbonates.

Nutritional
value

Energy value per 100 g.

1533 kJ / 363 kcal

Fat

5,7 (g)

- of which saturated

0,8 (g)

Carbohydrates

72 (g)

- of which sugars

42 (g)

Dietary fiber