Small, aromatic gingerbread cookies covered with sugar glaze. They have a delicate taste, subtle aroma, and pleasant sweetness. Perfect for cozy tea time or as a light dessert.
Filled with fruit filling “Pear-Vanilla” (pear puree 20%, pear juice 5%).





Wheat flour of the first grade, sugar, fruit and berry filling “Pear-Vanilla” 14.5% (sugar, pear puree 20%, modified corn starch, microcrystalline cellulose, concentrated pear juice 5%, acidity regulators: sodium citrate, citric acid; food coloring curcumin, flavorings: “pear”, “vanilla”; preservative potassium sorbate), invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), refined sunflower oil, coloring: sulfite-ammonia caramel, egg powder, raising agents: ammonium carbonates, sodium carbonates.











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