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20.06.2025

Vitello Tonnato sandwich recipe

Recipe from chef Alik Mkrtchyan
Number of servings: 2
Cooking time: 30 min
Description

Today I’m sharing a sandwich recipe with incredible vitello tonnato beef.
This dish pairs perfectly with British Sandwich bread. This bread highlights the flavor of the meat and holds its shape beautifully.

Ingredients
Products
Quantity
“Rustic” whole grain sandwich bread
1 pc
Beef vitello tonnato
200 g
Sun-dried tomatoes
20 g
Anchovies
20 g
Sauce:
Eggs
2 pcs
Salt
pinch
Lemon juice
to taste
Mustard
to taste
Oil
to taste
Canned tuna
1 pc
Preparation
Preparation
Fry the meat in a pan.
Combine all the sauce ingredients and blend them until smooth.
On the bread, add the sauce, meat, tomatoes, and anchovies, then top with more sauce. Close with another slice of bread.
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