Takolini with shrimp
Recipe from chef Maxim Gandapas
Number of servings: 2
Cooking time: 20 min
Description
Shrimp taco — as hot as your favorite playlist.
Made with whole grain Takolini Integrali lavash from KYIVKHLIB.
Ingredients
Products
Quantity
Lavash Takolini Integrali
1 pc
Shrimp
100 g
Garlic
1 pc
Chili pepper
1 pc
Paprika
to taste
Blue onion
1 pc
Olives
1 pc
Cilantro
30 g
Arugula
30 g
Fresh cucumber
1 pc
Lime juice
to taste
Cream cheese
1 pc
Parmesan
100 g
Preparation
Preparation
We peel and clean. Into the pan — olive oil, sliced garlic, and chili. Sauté them, then add the shrimp, a bit of paprika, a few more minutes — and it’s perfect!
Julienned cucumber, red onion, chili, olives, cilantro, arugula, and fresh lime juice — as refreshing as the first day of vacation.
Same as always: cheese on the pan → Takolini Tomati lavash on top → flip it → a crispy cheese disk.
We spread cream cheese, add lettuce, place shrimp on top, a little more cilantro, and grated Parmesan cheese.
Let's taste!
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