SuperToast Sandwich
Recipe from chef Taras Guba
A sandwich is not just food, it's art!
Number of servings: 4
Cooking time: 30 min
Description
Add a touch of creativity to “SuperToast,” and it turns into a true culinary masterpiece!
Ready to try it?
Ingredients
Products
Quantity
Bread "TOAST" with bran
1 pc
Cod liver
1 pc
Green onion
1 bunch
Red caviar
1 pc
Lemon
1 pc
Quail egg
3 pcs
Mayonnaise
to taste
Dijon mustard
to taste
Pepper and salt
to taste
Preparation
Preparation
We take a deep bowl and add: cod liver, boiled quail eggs, Dijon mustard, mayonnaise, and chopped green onions.
We squeeze in lemon juice.
We add pepper and mix, combining everything thoroughly.
We spread our delicious mixture onto the bread.
We cover it with a slice of toast and trim off the crusts on all sides.
We cut it in half and place it on a plate with the cut side facing up.
We add red caviar on top and enjoy.
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