Norden Brod “Northern Herring”
Recipe by Chef Oleksii Povtoreiko
The taste of the North in every bite!
Number of servings: 3
Cooking time: 15 min
Description
Smørrebrød with tender herring on aromatic “Norden Brod” bread from “Kyivkhlib” is a true gastronomic pleasure. A perfect combination of textures and flavors that will take you on a culinary journey through Scandinavia.
Ingredients
Products
Quantity
“Nordic multigrain bread with flax”
1 pc
Herring
1 pack
Cherry tomatoes
4 pcs
Green onion
1 bunch
Cream cheese
1 pack
Black caviar of pinagora
to taste
Beetroot powder
to taste
Preparation
Preparation
We slice the bread.
We slice the green onions.
We spread cream cheese on the bread.
We slice and place the herring on top of the cream cheese.
We cut cherry tomatoes and place them around the edges of the smørrebrød.
We add green onions on top.
We sprinkle with capelin roe.
Garnish with beetroot powder.
Let's taste.
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