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21.05.2025

Norden Brod Ham and Cheese Millefiori

Recipe from chef Yuri Didenko
Cooking millefeuille
Number of servings: 2
Cooking time: 30 min
Description

In fact, mille-feuille is traditionally a dessert, but first and foremost, it’s a technique of layering ingredients.

In our version, it’s ham, cheese, and “Danish” bread — what could be better?

Ingredients
Products
Quantity
"Danish" sourdough bread
1 pc
White breadcrumbs
100 g
Flour
100 g
Mozzarella
1 pack
Ham
200 g
Raw egg
2 pcs
Preparation
Preparation
We assemble the millefeuille: bread, ham, cheese.
We coat it — flour, eggs, and breadcrumbs.
Deep fry.
Cut in half and enjoy.
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Head office address
64 Kostiantynivska Str., Kyiv, Ukraine, 04080
Contacts
0 800 305 535
E-mail
[email protected]

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