20.05.2025

Norden Brod and Norven

Collaboration with TM Norven

Scandinavians know that the key is simplicity, naturalness, and a balance of flavors.

Number of servings: 2

Cooking time: 15 min

Description

Rye “Swedish” bread from the Norden Brod line, delicate Norwegian NORVEN Lofoten herring without oil, and a little bit of magic — and we get the legendary Scandinavian snack, smørrebrød “Skagen”!

Ingredients

Products

Quantity

Swedish rye bread

1 pc

Herring

1 pack

Regular mustard

25 g

Dijon mustard

25 g

Wine vinegar

to taste

Salt

to taste

Boiled potatoes

1 pc large

Green onion

to taste

Radish

1 pc

Preparation

We mix together Dijon and regular mustard, salt, boiled potatoes, and wine vinegar.

We take out and slice the bread.

We cut the herring into strips.

We spread the filling onto the bread.

We arrange the herring in a circular shape.

Sprinkle with green onions on top and decorate with radishes.

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Norden Brod and Norven

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