Norden Brod and Norven — a perfectly balanced taste
We cook together with KYIVKHLIB
Number of servings: 2
Cooking time: 15 min
Description
If it’s bread — it’s the “Danish” brewed bread from the Norden Brod line. If it’s herring — it’s Norwegian NORVEN Lofoten in oil!
Together, they create the perfect combination that takes you straight to the heart of Scandinavia.
A simple yet refined taste that needs no extra words.
Ingredients
Products
Quantity
"Danish" sourdough bread
1 pc
Herring
1 pack
Radish
1 pc
American mustard
25 g
Dijon mustard
25 g
Boiled beets
1 pc
Green onion
50 g
Lettuce leaves
50 g
Microgreen
to taste
Preparation
Preparation
We mix American and Dijon mustard.
We slice the boiled beetroot, green onions, and radishes.
Let's cut the bread.
Spread the bread with mustard.
Add lettuce leaves, beets, and pieces of herring.
Spread the microgreens and sprinkle with onion.
I decorate with radishes.
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