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Norden Brod and “Kaslo” balyk

14.05.2025

Norden Brod and “Kaslo” balyk

Collaboration with TM Alan

A gastronomic delight — Scandinavian bread and smoked balyk.

Number of servings: 2

Cooking time: 15 min

Description

The light smoky aroma of balyk, combined with a crunchy cucumber and a touch of mustard — this is true gastronomic pleasure!

Ingredients

Products

Quantity

“Swedish rye” Norden Brod

1 pc

“Kaslo” dry-cured balyk from TM Alan

1 pack

Cream cheese

1 pack

Dijon mustard

to taste

Fresh cucumber

1 pc

Preparation

We slice the bread.

Spread cream cheese

We cut and lay out the balyk

Spreading the cucumber

Garnish with Dijon mustard

Let's taste!

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Norden Brod and “Kaslo” balyk

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