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21.05.2025

Norden Brod and Borscht

Recipe by Chef Yuriy Didenko
Bread with borscht? No — this is borscht in bread!
Number of servings: 1
Cooking time: 10 min
Description

A colorful take on serving borscht by Chef Yuriy Didenko, together with our “Scandinavian” bread.

Ingredients
Products
Quantity
“Scandinavian” bread with mustard seeds
1 pc
Borsch
250 g
Lard, onion, garlic
to taste
Salt
to taste
Preparation
Preparation
We cut off the top of the bread.
We remove the crumb from the inside.
Pour in the borscht.
On the cut-off top of the bread, we place lard, garlic, and onion.
Let's taste.
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64 Kostiantynivska Str., Kyiv, Ukraine, 04080
Contacts
0 800 305 535
E-mail
[email protected]

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