LAVASH KEBAB in tomato glaze | A simple recipe for lavash from KYIVKHLIB
Number of servings: 4
Cooking time: 30 min
Description
Juicy pita bread kebab in tomato glaze is the recipe you want to repeat before the dish cools down.
For the minced meat, add bell pepper, onion, herbs, garlic, Greek yogurt and spices.
Wrap everything in "Turkish whole grain" pita bread from KYIVKHLIB, form the kebab on skewers and bake until golden brown.
The final touch is a fragrant tomato glaze with honey, garlic and smoked paprika.
Ingredients
Products
Quantity
Turkish Lavash
1 pc
Bell pepper
1 pc
Blue onion
1 pc
Greenery
80 g
Green onion
1 bunch
Garlic
2-3 teeth
Stuffing
500 g
Spices
to taste
Preparation
Preparation
Chop the onion, bell pepper, green onions, and herbs. Add the garlic, minced meat, spices, and a little milk and mix thoroughly.
Spread the minced meat on the pita bread, cover with pita bread on top, and repeat the procedure several times.
Cut into squares and put on a skewer.
Roast in the oven.
Let's taste!
Similar recipes
More recipes
on our channel
on our channel
Feedback
Submit resume
An error occurred =((
Something seems to have gone wrong, please try filling out the application again.