Classic minced meat
Recipe from chef Alexey Povtoreiko
A legendary taste with notes of tradition and modernity!
Number of servings: 4
Cooking time: 20 min
Description
Our forshmak has a delicate herring texture, balanced with creaminess and a light touch of acidity. Served with aromatic breads. It’s the perfect appetizer to awaken your appetite or win over a true gourmet.
Try the classic — perfected.
Ingredients
Products
Quantity
Light bread "TOAST"
1 pc
Herring
1 pack
Blue onion
1 pc
Apple
2 pcs
Lemon
1 pc
Eggs
2 pcs
Butter
1 pack
Preparation
Preparation
We peel and slice the apples.
We slice the onion and butter.
We chop everything in a blender.
We add to the blender: bread, eggs, dill, and lemon juice, then continue blending until smooth.
Let's make a serving.
We take a round mold and place it on a plate. We add the forshmak and crushed “Stolichny” rye bread. On top, we shape the forshmak into the form of small fish.
Let's taste.
Similar recipes
More recipes
on our channel
on our channel
Feedback
Submit resume
An error occurred =((
Something seems to have gone wrong, please try filling out the application again.