British Sandwich-style hot dog
Collaboration with TM Bashchynsky
A sandwich or a hot dog? Why choose, when you can have both at once?
Number of servings: 4
Cooking time: 15 min
Description
Rye “Swedish” bread from the Norden Brod line, delicate Norwegian NORVEN Lofoten herring without oil, and a little bit of magic — and we get the legendary Scandinavian snack, smørrebrød “Skagen”!
Ingredients
Products
Quantity
British Sandwich “British Classic” milk bread
1 pc
Cabbage
200 g
Carrot
150 g
Blue onion
2 pc
Sausages "Fileini" from "Baschinsky"
1 pack
Butter
50 g
Tsurok
5 g
Preparation
Preparation
We prepare coleslaw: shred the cabbage, grate the carrots, add the sauce (sour cream + mayonnaise + mustard), and mix everything together.
We caramelize the red onion (butter + sugar + red onion in a pan) until it reaches a light golden color.
We pan-fry the sausages in butter.
We assemble our sandwich.
We layer coleslaw, caramelized onions, and pan-fried sausages on the bread.
Covering our sandwich
Cut in half
Fry the lard.
Let's taste!
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