British Sandwich-no tropics
Recipe by Chef Maksym Gandapas
Tropics with a British accent
Number of servings: 2
Cooking time: 20 min
Description
Sweet, bright, with a hint of the tropics. Already making your mouth water?
Ingredients
Products
Quantity
British Classic Bread with Milk
1 pc
Banana
1 pc
Butter
1 pc
Mascarpone
1 pack
Sugar
to taste
Vanilla sugar
to taste
Migdal
50 g
Lime
1 pc
Preparation
Preparation
We slice the banana into rounds and place it in heated butter. Add sugar — and watch as caramel magic is created.
In a bowl, we mix mascarpone, vanilla sugar, lime zest, and fresh lime juice — the cream turns out smooth and delicate, with a light citrus tang.
We take British milk bread — soft as a morning bed. Spread the cream, add warm caramelized bananas, sprinkle with crushed almonds, and finish with a touch of lime zest on top.
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