British Sandwich breakfast
Recipe from chef Yuri Didenko
Number of servings: 2
Cooking time: 15 min
Description
I’ve prepared a delicious breakfast melt for you!
And with “British Classic” sandwich bread, it gets an unbeatable taste.
Friends, this is a combination of vibrant flavors and aromatic bread!
Grab the recipe, enjoy it together with me and KYIVKHLIB.
Ingredients
Products
Quantity
“British” Classic Milk Sandwich Bread
1 pc
Bacon
150 g
Processed cheese
2 pieces
Chicken egg
2 pcs
Lettuce leaf
2 pcs
Tomato
1 pc
Bryndza cheese
100 g
Ketchup
to taste
Preparation
Preparation
We place the bacon in a pan and fry it on both sides.
We continue frying and place melted cheese on top of the fried bacon.
We whisk an egg and pour it into the pan on the sides of the bacon.
On top of the bacon, we place two slices of bread, lettuce leaves, tomato, feta cheese, and drizzle everything with ketchup.
We assemble it into a sandwich and toast it on both sides.
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