"Banosh" sandwich on Karpatsky bread
We cook together with KYIVKHLIB
A recipe that reminds you of the taste of the mountains!
Number of servings: 2
Cooking time: 20 min
Description
We’re making an aromatic and hearty sandwich in a “Banosh” style — using real wheat-rye bread on rye sourdough “Karpatsky,” which has a pleasant tangy aftertaste and an incredibly crispy crust after frying.
Ingredients
Products
Quantity
Bread "Carpathian"
1 pc
Cream cheese
1 pc
Blue onion
1 pc
Bacon
100 g
Granulated cheese
100 g
Processed cheese
50 g
Green
for decoration
Preparation
Preparation
Separately, we fry: bread, red onion, and bacon.
On our toasted bread, we spread cream cheese and top it with melted cheese, cottage cheese, onion, and bacon.
We garnish with greens and enjoy!
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