Balkan bread and the aroma of summer
Recipe by Chef Oleksii Povtoreiko
Simple, bright, and very summery.
Number of servings: 3
Cooking time: 20 min
Description
A crispy slice of Balkan bread, topped with feta cheese, roasted peppers, juicy tomatoes, basil, and a few drops of extra virgin olive oil.
Ingredients
Products
Quantity
"Balkan" sourdough bread
1 pc
Cheese
200 g
Tomato
1 pc
Roasted peppers
1 pc
Basil
for decoration
Olive oil
to taste
Salt
to taste
Preparation
Preparation
We toast the bread.
We slice feta cheese, tomato, and bell pepper.
We add salt and olive oil and mix everything together.
We place it on the toasted bread and garnish with basil.
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