Sandwich bread

Wheat flour of the highest grade, drinking water, sugar – 11.8%, refined sunflower oil, sesame – 3.5%, fresh baker’s yeast, bakery mix (maltodextrin, wheat flour of the highest grade, wheat gluten, soy flour, emulsifiers: mono- and diglycerides of fatty acids, glycerol esters of diacetyl tartaric acid and fatty acids, sodium lactate; calcium propionate, calcium carbonate, sorbic acid, calcium acetate, ascorbic acid, table salt, enzymes, “Butter” flavoring, L-cysteine), dry wheat gluten, table salt, dry egg powder – 1.0%, dry whey – 0.9%, brioche flavoring preparation – 0.65% (carriers (table salt, flour), flavorings (butter, vanilla, orange, rum), blend of extracts in varying proportions (turmeric, paprika), anticaking agent (silicon dioxide)).