Grafsky Bread

on sourdough

Wheat bread made with sourdough. Enriched with apple fiber, which promotes healthy digestion.

Weight: 400 g
Packaging formats:
Grafsky Bread 400 g, sliced
Grafsky Bread
How is it made
two types of wheat flour
On sourdough
apple fiber
Ingredients

Premium wheat flour, drinking water, first grade wheat flour, dry wheat gluten, sugar, apple fiber, pressed baker's yeast, table salt, refined sunflower oil, functional mixture (wheat flour, preservatives: calcium propionate, sorbic acid; "Wheat malt" flavoring, anti-caking agent calcium carbonate), baking improver (calcium carbonate stabilizer, wheat flour, emulsifier mono- and diglyceride esters of mono- and diacetyl tartaric acid and fatty acids, antioxidant ascorbic acid, flour treatment agent L-cysteine, enzymes), enzymes.

May contain traces of rye, oat flakes, dairy products, egg products, mustard, sesame.

Nutritional
value
Energy value per 100 g
1159 (kJ) /268 (kcal)
Fat
2,5 (g)
of which saturated
0,4 (g)
Carbohydrates
51 (g)
- of which sugars
4,7 (g)
Dietary fiber
3,7 (g)
Protein
10 (g)
Salt
1,4 (g)
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