Thin whole wheat flour tortilla. Perfect for light breakfasts





Premium wheat flour, bakery mix (rye bran, wheat gluten, seeded rye flour, sugar, ground rye malt, emulsifier sodium lactate, ascorbic acid, enzymes), whole wheat flour 10%, drinking water, dry wheat gluten, refined sunflower oil, table salt, acidifier: glucono-delta-lactone, baking powder sodium carbonate, flour improver (contains gluten), nutmeg. May contain traces of dairy products.











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