Thin wheat flour tortilla with olive oil, chia seeds and flax. Perfect for light breakfasts





Premium wheat flour, drinking water, bakery mix (rye bran, wheat gluten, sown rye flour, sugar, ground rye malt, emulsifier sodium lactate, ascorbic acid, enzymes), dry wheat gluten, olive oil 2.5%, table salt, acidifier: glucono-delta-lactone, flax seeds 1.6%, baking powder sodium carbonate, flour improver (contains gluten), chia seeds 0.5%, dried ground spices: bay leaf, thyme, marjoram, fennel. May contain traces of dairy products.











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