Wheat toast bread with the addition of whole grain flour, sprouted wheat grains and sourdough starter.





Premium wheat flour, drinking water, whole wheat flour – 13.2%, germinated wheat grains – 6.6%, sugar, mix for the production of bakery products (wheat gluten, wheat flour, emulsifier mono- and diglycerides of fatty acids, preservative calcium propionate, emulsifier sodium lactylate, preservative sorbic acid, soy flour, anti-caking agent calcium carbonate, table salt, antioxidant ascorbic acid, enzymes, flavoring), pressed baker's yeast, refined sunflower oil, dry sourdough (fermented rye flour, salt), table salt, liquid sourdough with added malt (inactive liquid rye sourdough (water, rye flour, sourdough), dark sugar syrup, malt extract (barley malt, water), water, stabilizer: xanthan gum), complex preparation (wheat flour, calcium carbonate, emulsifier: mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, ascorbic acid, L-cysteine, enzymes).
May contain sesame, milk products.

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