A delicate chocolate note and pleasant sweetness make “TEA BISCUITS COCOA” the perfect complement to tea or coffee.





Wheat flour of the first grade, sugar, non-hydrogenated palm oil, reduced-fat cocoa powder (10–12%) – 2%, sulphite-ammonia caramel colorant, leavening agents: ammonium carbonates, sodium carbonates, pyrophosphates; table salt, emulsifier soy lecithin, flavoring, acidity regulator citric acid.











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