Light, crispy, classic tea biscuits with the benefits of whole grain.
They have a balanced taste and pleasant texture, and go well with tea, coffee, and milk.





Whole wheat flour 80%, sugar, non-hydrogenated palm oil, dry whey, table salt, leavening agents: ammonium carbonates, sodium carbonates, pyrophosphates; emulsifier soy lecithin, acidity regulator citric acid, flavoring, preservative sodium metabisulfite.











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