The most delicate dough made according to an old European recipe.
A rich filling with hazelnuts, candied fruits, and dried fruits.
The perfect sweet festive dessert.


Farm-style butter 18.9%, dry mix for yeast products (wheat flour, sugar, dried egg yolk, lactose, wheat gluten, salt, emulsifiers: mono- and diglycerides of fatty acids, rapeseed lecithin; leavening agent calcium phosphate, flour improver ascorbic acid, enzymes, flavorings), wheat flour of the highest grade, powdered sugar for decoration (dextrose, wheat starch, non-hydrogenated palm fat, anti-caking agents: calcium phosphates, magnesium salts of fatty acids), dried grapes (raisins) 14.8%, candied orange peel 5.9% (orange peel, sugar, starch syrup, citric acid, preservatives: potassium sorbate, sodium benzoate; flavoring), raw egg yolk, candied lemon peel 3.9% (lemon peel, glucose-fructose syrup, sugar, citric acid, preservative sulfur dioxide), rum (demineralized prepared water, rum spirit from sugarcane, colorant ammonium sulphite caramel), roasted hazelnut kernels 2.9%, dry yeast, preservative sorbic acid.

Something seems to have gone wrong, please try filling out the application again.