Lactic

Loaf

A loaf with a special milky taste, achieved by adding powdered milk and whey. The ruddy crust and delicate aromatic crumb of the loaf are so appetizing that it is impossible to resist. The Milk loaf is the perfect complement to both sweet and savory dishes. It is made from high-quality and safe ingredients.

Weight: 400 g
Packaging formats:
400 g n/s
200 g n/s
Lactic
How it is made
Premium wheat flour
Milk whey
Powdered milk
Product
composition

Premium wheat flour, drinking water, sugar, baker's yeast, table salt, skimmed milk powder 0.9%, whey powder 0.9%, table margarine (refined deodorized palm and sunflower oils, drinking water, table salt, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, soy lecithin; preservative sorbic acid, "Butter" flavoring, acidity regulator lactic acid, beta-carotene colorant), flour improver (contains wheat flour), acidity regulator lactic acid. May contain traces of rye, oatmeal, egg products, mustard oil, sesame.

Nutritional
value
Energy value per 100 g.
1146 (kJ) /270 (kcal)
Fat
1,5 (g)
- of which saturated
0,3 (g)
Carbohydrates
55 (g)
- of which sugars
5,2 (g)
Dietary fiber
2,6 (g)
Protein
8,1 (g)
Salt
1,1 (g)
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