Crunchy wheat rusks made according to a classic recipe, with raisins.





First grade wheat flour, sugar, dried grapes (12.8%), table margarine (refined deodorized palm and sunflower oils, drinking water, table salt, emulsifiers: mono- and diglycerides of fatty acids, esters of polyglycerides and fatty acids, soy lecithin; preservative sorbic acid, "Butter" flavoring, acidity regulator lactic acid, beta-carotene colorant), pressed baker's yeast, table salt, vanillin flavoring.

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