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«Baltic» buns
Dark with malt
Dark wheat buns with rye malt. The embodiment of Baltic baking traditions: brewed bread with an unmatched malt aroma, baked in the form of individual buns, which are the perfect base for a sandwich.
Weight: 240 g
Packaging formats: 
240 g (4 pcs*60 g)
240 g (4 pcs*60 g)
How it is made
A mixture of wheat and rye flour
Brewed
Rye malt
Product
composition
composition
Wheat flour of the highest grade, drinking water, rye coarse flour, sunflower oil, invert syrup (sugar, drinking water, acidity regulators: sodium carbonates, citric acid), baker’s yeast, fermented rye malt 2%, dry wheat gluten, sugar, table salt, colorant: sulphite-ammonia caramel; flour improver (contains wheat flour).
May contain traces of dairy products, mustard oil, and sesame.
Nutritional
value
value
Energy value per 100 g.
1278 (kJ) /302 (kcal)
Fat
3,4 (g)
- of which saturated
0,5 (g)
Carbohydrates
57 (g)
- of which sugars
4,8 (g)
Dietary fiber
3,5 (g)
Protein
9,2 (g)
Salt
1,41 (g)
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