Classic bread
Classic bread is a benchmark, confirmed by time. These are breads that have a traditional taste and are made using classic techniques: the legendary “Ukrainian” bread and the aromatic wheat bread “Family,” steeped “Atamansky,” and spicy “Borodinsky” – classics that are hard to surpass.
Bread “Kyivskyi”
A classic light shaped bread, baked from a combination of high grade and first grade wheat flour. It’s delicious, like in childhood, when you eat half of the fragrant bread on the way home from the store.
Bread “Dorozhnii”
Classic gray mold bread, baked from a mix of wheat flour of the first and second grade. It has a unique crust, the aroma of which is simply impossible to resist.
Bread Palianytsia
Real fragrant Palyanytsia is a symbol of well-being, happiness and hospitality. Only a true patriot can correctly pronounce the name of this ancient Ukrainian bread. Now it’s not just bread – it’s our legend!
Bread Striletskyi stolychnyi
Wheat-rye bread, baked on rye sourdough, rich in valuable organic acids, minerals, enzymes, fiber, natural biostimulators of immunity. Also, bread on natural live rye sourdough has a unique aroma and a slight sour aftertaste.
Bread Remisnychyi
Wheat and rye bread with an author’s bouquet of malt and spices. Notes of apple jam, ground coriander and nutmeg create a unique blend of taste and aroma.
Simeynyy Wheat Bread
Traditional wheat bread with whey has tender milky taste and fluffy crumb. Classic that is hard to be surpassed!
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