Bread and long loafs
Every year, we enhance and improve our product mix to meet the requirements of the most demanding customers. Nevertheless, among the variety of innovative brands there is always a niche for traditional grades of bread. To meet your expectations, we offer:
Wheat bread, wheat and rye bread, malt rye bread, bran brad, protein-enriched bread, buckwheat bread, bread with sprouted wheat grain, with sunflower seeds, with lint seeds.
Most of “Kyivkhlib” products are packaged. Everyone can find out information about the ingredients, shelf life and nutritional value. We do care about the quality of our products and safety of our customers. Please, find out more about the products made by “Kyivkhlib”.
Bread MINI PANINI
Light loaves of high-grade flour with the addition of whey, cut in half. Ideal for grilling or toasting
Delicate light buns with mustard oil, have an original top. Incredibly fragrant and soft, long-lasting freshness. It tastes good as bread for hot dishes, and as a basis for burgers
Bread with Proteins
Diet sourdough bread with rich fragrant and taste enriched with protein, which serves as building blocks for muscles and provides energy. Contains barley malt sprouts, which are the perfect source of vitamins and minerals.
Bread with Vitamins
Diet bread, enriched with a complex of vitamins and trace elements: vitamin A – strengthens eyesight; B1 – supports nervous system; B2 – helps metabolism; Calcium ensures bone and tooth health; Zinc promotes healthy skin, hair and nails; Iron is responsible for good work of muscles and immune system. Contains chia seeds – superfood, which is a source of omega-3, fiber, antioxidants and Calcium.
Wholemeal Bread with Flax Seeds
Sourdough bread with rich fragrant and taste baked from wholemeal flour, which is made of grain together with its husks and wheatgerms. The latters’ contain 90% biologically active cereal grains substances. This bread also contains flax seeds – a great source of omega-3 unsaturated fatty acids, which support normal heart, brain and joints functioning.
“TOAST” Bread with Bran
Wheat toast bread with bran and whole rye flour. Bran contains 80% of fiber and eases digestion, detoxifies and lowers sugar level in blood.